Why choose Australian Seafood?

Australian Seafood employs 120,000 Australians in mainly rural and regional areas.

The Seafood Industry in Australia supplies over 800 varities to choose from and just over half of all seafood consumed in Australia in 2008 was home grown.

With so many species on offer from WA to Tasmania and above, there is always something fresh and new on offer to you.

Australian Waterways and Fisheries are the cleanest in the world, providing you with a chemical and toxin free product.

Commercial Fishers are heavily regulated by Government, leading to world's best practice in Sustainble Fishing.

The Australian Aquaculture industry conducts ongoing research into Animal Welfare, advice on Import Risk Assessments and assists Biosecurity Australia.